I read a cookbook that suggested you add 1 cup fresh raspberries to your pan of peaches when making a peach crisp recipe. I tried it and it adds a tartness to the sweet peaches that I really like. I also liked that the recipe suggested using some brown sugar instead of all white. I'd give you the recipe except that I didn't really like the topping part.
I've also read that you can do the same thing with an apple pie and that it will turn out very yummy! Don't you love it when all of these delicious fruits are farm fresh?
Wednesday, July 23, 2008
Peach & Raspberry Crisp
Subscribe to:
Post Comments (Atom)
Posts
4 comments:
Yummy!! I want some produce goodness. I'm so jealous. Some day you'll have to come help me can.
Mom, nock it off. You make me hungry.
Yum! I think I will need to try that...they won't be farm fresh peaches, but still, that sounds good! My favorite crisp topping is Holly Loveland's apple crisp topping found in the family cookbook.
I really need to try Holly's recipe I've heard a couple of times how good it is.
Post a Comment