Saturday, August 16, 2008

New Favorite Barbeque Sauce

I like this sauce on brisket. When feeling western I pop a half of a beef brisket into the crockpot first thing in the morning (I don't even trim off the fat). I cook it on low all day. About 30 minutes before dinner I drain off the fat and extra liquid and poor Stubb's original (or mild) sauce over the top. Then I cook it for 30 minutes more and serve.

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