Best (& EASIEST) Pulled Pork

I tried a new recipe and I loved it.  It is SUPER easy- not on my diet- but tasty nonetheless.  At first I freaked out when I realized you used root beer to cook your pork in- but there were so many awesome reviews that I went with it.  Then two days later I made another batch for a friend who had just had a baby.  I just sent over the pulled pork, a mess of coleslaw and a bag of rolls.  This would be wonderful for tailgating parties.

Here is the recipe- photo and recipe from Allrecipes.com.   I used 2 litres of A&W root beer, a half of a pork roast- the inexpensive kind in a tube shaped bag and Sweet Baby Ray's Original BBQ sauce.  You just put the pork in the crock pot- cover it with root beer- cook on low. Turn the roast a time or two during the day.  At dinner time drain off all of the root beer and remove any fat.  Shred meat with a fork (it falls apart) and drench with the BBQ sauce.  You can use the pulled pork on your favorite salad or I like to make sandwiches with it- just put a heaping pile of the pork in the middle of a soft roll and enjoy.