It is only ten in the morning and I've already finished eating lunch because I tried a new recipe and I just didn't want to wait until lunch to taste it!
The only change I made to the original recipe was that instead of making patties I just cooked it and crumbled it up in the skillet. I would suggest that if you like super.mild sausage you go a tiny bit lighter on the cayenne. Totally delicious plain but also very yummy with whole wheat spaghetti and tomato sauce.
I'm so excited to make this again so that I can add it to omelets, soups and casseroles. Yummy!