Friday, January 9, 2009

Best Cinnamon Rolls Ever

This is a picture off of the web- not mine. I LOVE this recipe for Cinnamon Rolls. It makes tender, sweet rolls. I like them frosted with cream cheese frosting. I Hope you like them.

1/2 c. warm water
2 pkgs. yeast
2 T. sugar
1 small pkg. instant vanilla pudding,
mixed with two cups milk
1/2 c. Margarine, melted
2 eggs
1 1/2 t. salt
6 c. flour, plus two later

filling (can make more if you like a lot of filling):
1 c. butter
2 c. brown sugar
4-6 t. cinnamon

Dissolve sugar and yeast in water; set aside. In large bowl mix pudding as directed. Add melted margarine,eggs, and salt. Mix well. Blend in yeast mix. Gradually add flour. Knead dough while adding another 1 to 1 1/2 c. more flour. Knead until smooth. Cover and let rise in well greased bowl. Let rise until double, punch down and roll out on floured surface approximately 34x21 inches. Spread with butter. Top with brown sugar and cinnamon. Add nuts and raisins if wanted. Roll tightly and cut with string (or dental floss) into
3/4" in greased pan 2 inches apart. Let rise until double. Bake at 350 for 15-20 min.

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1 comment:

Mr. and Mrs. said...

Yummilicous. I will have to spulrge one of these days and make these. Thanks for sharing. Happy Birthday mom. You are loved.

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