I found out that I don't like roasted cauliflower last week. The flavor doesn't dance on my tongue - it had a funny sweetness to it. No, the flavor just kind of rolls over like a sluggish couch potato. Ick. However, in my experimenting I found a few healthy recipes that I do like.
Southwest Chicken. I added about 1 t. chili powder and 1 t. cumin to the recipe and I chopped up the chicken when I served it- so it was kind of like a stew or casserole rather than a piece of meat with stuff on the side. My husband asked that we have it again.
By the way, this salt tastes amazing on pot roast, too.